Repashy never rests. We are constantly working to add new and innovative ingredients. Three years ago, Allen, who is always searching for new and functional ingredients, was given some samples of dried chicken broth by one of his suppliers, and we have been researching, formulating, and testing ever since. The supplier had brought in a new vendor for their human food division who is the leading manufacturer of this product in the industry, and they were excited to share it with Repashy because they know we like to be innovative.
This powdered broth is the same ingredient used to make chicken soup, bouillon cubes, and add chicken flavor to many foods. Chicken broth (also called Chicken stock) is made by boiling fresh chicken bones which after settling, separates into a layer of fat on the top, broth in the middle and bones on the bottom. The dried broth is actually an isolated protein with greater than 90% content, (92% typical) and some residual fat (1.5% typical) The remainder consists of minerals and residual moisture. The chicken broth we use is pure and unsalted (low sodium).
